Consumers face issues with food price inflation

This week, we're joined by Bailee Woolstenhulme with the Utah Department of Ag. She dives into price increases faced by consumers in grocery stores caused by hiccups in the supply chain from COVID. She shares about programs that the Department is implementing to help producers market their products locally, and shines light on the labor and supply shortage issues that are causing the upheaval. This episode is a great follow up to last week's episode where we discussed how supply chain issues are affecting agriculture producers.